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Classic stewed blade steaks

The preparation itself is very simple and time does the rest, the end result is tasty and tender meat.

Creation by Mark Vaessen, OKU, Ibiza, Spain.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Sulphite
  • Celery
  • Mustard
  • Lactose

Ingredients

3
blade steaks (200g)
20
g
mustard
20
g
flour
20
g
butter
2
onions, cut in pieces
200
g
carrot, cut in slices
200
ml
red wine
750
ml
veal jus
2
leaves
bay leaf
Recipe for:500 g

Scale recipe

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