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Classic stewed blade steaks

The preparation itself is very simple and time does the rest, the end result is tasty and tender meat.

Creation by Mark Vaessen, OKU, Ibiza, Spain.

Makes 500g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Cow's milk
  • Lactose
  • Celery
  • Gluten

Ingredients

3
blade steaks (200g)
20
g
mustard
20
g
flour
20
g
butter
2
onions, cut in pieces
200
g
carrot, cut in slices
200
ml
red wine
750
ml
veal jus
2
leaves
bay leaf

Scale recipe

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