{}

Limburg-style stewed meat

This is the recipe for my father's stewed meat which has a delicious taste and an aroma that would entice me out of bed on a Sunday morning.

Creation by Mark Vaessen, OKU, Ibiza, Spain.

Makes 1kg.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Celery

Ingredients

1
kg
blade, cut in cubes
200
ml
plain vinegar
3
leaves
bay leaf
5
cloves
20
g
butter
2
onions, cut in rings
500
ml
veal jus
200
g
apple syrup

Scale recipe

component image