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Stewed blad in crispy puff pastry. This is Australia's answer to the ubiquitous Dutch sausage roll and can be bought on many a street corner.

Creation by Mark Vaessen, OKU, Ibiza, Spain.

Makes 10 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

1
kg
blade, cut in cubes
50
ml
olive oil
100
g
mushrooms
2
cloves
garlic
100
g
red onion
300
ml
stout beer (Guinness)
300
ml
veal jus
2
leaves
bay leaf
300
g
flour
140
g
butter, cut in cubes
100
ml
water
5
g
salt
10
slices
puff pastry, sheets
as needed
egg yolk

Scale recipe

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