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This is a tasty and crispy version of pulled beef. Delicious to serve as a crispy garnisch in a composition.

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

Makes 1kg.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

1
blade
2
l
beef stock
0.5
tbsp
red wine gravy

Scale recipe

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