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Easy to prepare, this is a delicious dish to serve at home and in the restaurant.

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

2400
g
blade, whole
10
l
brine, 6,5% salt
4
l
goose fat
100
g
clarified butter

Scale recipe

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