Medium fried blade sausages
Beef blade can also be fried raw once the tendon has been cut from the meat. This is often referred to as house or flat iron steak.
Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.
Makes 1kg.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
kg
blade0.5
clove
garlic, finely chopped10
g
salt3
g
curing salt1
g
black pepper2
g
ground nutmeg2
g
ground corianderas needed
sheep's casing/intestine