Slow cooked blade with crispy pulled beef
Two blade components based on one basic recipe. Here we combine tender and crispy fried blad.
Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.
Makes 2kg.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
3
l
red wine4
l
beef stock3
kg
onion5
leaves
bay leaf8
cloves2400
g
bladeas needed
salt and pepper