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Thai red curry with blade

Authentic seasonings such as ginger, red pepper and lemongrass are essential for this red curry.

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.

Makes 1kg.

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Allergens and dietary requirements

  • Peanut
  • Crustaceans
  • Fish

Ingredients

1
kg
blade
2
tsp
peanut oil
1
onion
3
cloves
garlic
2
tsp
ginger, finely cut
2
tsp
lemongrass, finely cut
2
tbsp
red curry paste
100
ml
water
1
tsp
sugar
200
ml
coconut milk
1
tbsp
lime juice
1
tsp
fish sauce
200
ml
creamed coconut
2
tbsp
coriander, cut

Scale recipe

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