Korean beef bulgogi
Beef bulgogi is a Korean preparation in which beef is roasted. Delicious component to serve with rice or a fresh salad.
Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.
Makes 1kg.
Allergens and dietary requirements
- Sesame seed
- Gluten
- Soy
Ingredients
1
kg
blade50
g
toasted sesame seeds5
spring onion5
cloves
garlic2
cm
ginger, peeled with a peeler50
g
sugar150
ml
soy sauce100
ml
water1
tbsp
sesame oil1
tbsp
red bean paste50
ml
rice wineas needed
chilli sauce1
tbsp
coriander