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Beef bulgogi is a Korean preparation in which beef is roasted. Delicious component to serve with rice or a fresh salad.

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.

Makes 1kg.

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Allergens and dietary requirements

  • Sesame seed
  • Gluten
  • Soy

Ingredients

1
kg
blade
50
g
toasted sesame seeds
5
spring onion
5
cloves
garlic
2
cm
ginger, peeled with a peeler
50
g
sugar
150
ml
soy sauce
100
ml
water
1
tbsp
sesame oil
1
tbsp
red bean paste
50
ml
rice wine
as needed
chilli sauce
1
tbsp
coriander

Scale recipe

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