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These marshmallows are easy to make and you decide on the flavour. Here we enhance the flavour of the blackberries with a little Fraise des Bois liqueur. The corn starch that is mixed with the icing sugar causes the exterior of the marshmallow to dry and become crispy.

Recipe makes 2100 grams.

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Allergens and dietary requirements

  • Egg

Ingredients

275
g
blackberry purée
25
g
raspberry liqueur
40
g
powdered gelatin
1000
g
sugar
480
g
water
120
g
egg white, pasteurised
1
pinch
salt
200
g
icing sugar
10
g
corn starch

Scale recipe

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