Blackberry marshmallow
These marshmallows are easy to make and you decide on the flavour. Here we enhance the flavour of the blackberries with a little Fraise des Bois liqueur. The corn starch that is mixed with the icing sugar causes the exterior of the marshmallow to dry and become crispy.
Recipe makes 2100 grams.
Allergens and dietary requirements
- Egg
Ingredients
275
g
blackberry purée25
g
raspberry liqueur40
g
powdered gelatin1000
g
sugar480
g
water120
g
egg white, pasteurised1
pinch
salt200
g
icing sugar10
g
corn starch