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Blackberry marinated with basil

A special combination of flavours, allowing the fruit to be used not in a dessert, but starter or main course.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam.

Makes 40 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Gluten
  • Vegan

Ingredients

40
blackberries
50
ml
sushi vinegar
50
ml
Cabernet Sauvignon vinegar
10
ml
soy sauce
2
leaves
basil
as needed
black pepper

Scale recipe

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