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Blackberry panna cotta with basil

This blackberry and basil panna cotta is a basic component for a dish, but can also be used as part of a dessert amuse-bouche.

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

Recipe makes 1650 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
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