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Blackberry and port sauce

This is a sauce that beautifully complements game and poultry such as duck and goose.

Recipe makes 200 ml.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

1
shallot, finely cut
50
ml
white wine
50
ml
white port
100
ml
veal stock
200
ml
duck stock
20
blackberries
2
sprigs
thyme
as needed
butter
as needed
salt

Scale recipe

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