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Tangy rump cap stew ('zuurvlees')

Zuurvlees is a classic beef stew from Limburg. Officially made as a horse meat stew, this recipe is a little bit different.

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Sulphite

Ingredients

1
rump cap
4
l
brine, 6,5% salt
1
l
vinegar
1
l
red wine
1
tbsp
juniper berries
1
large onion
as needed
ginger cake

Scale recipe

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