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Rump cap tikka masala

Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

500
g
beef rump cap
11
g
salt
20
g
ginger
3
green chilli peppers
1
red onion
4
cloves
garlic, chopped
3
g
turmeric
1
tbsp
garam masala
1
tbsp
treacle sugar
200
g
yoghurt

Scale recipe

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