Rump cap kofta

Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.

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Egg
Gluten

Ingredients

1

kg

beef rump cap

70

g

breadcrumbs

16

g

salt

15

g

parsley

9

g

ground black pepper

9

g

ground cumin

6

g

ground ginger

4

g

five-spice powder

25

g

mint

20

g

garlic, finely chopped

2

eggs

2

tbsp

olive oil

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