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Rump cap yakitori from the grill

Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Gluten

Ingredients

1
kg
beef rump cap
100
g
dry sherry
125
g
soy sauce
65
g
light soy sauce
55
g
mirin
100
g
sugar
potato starch

Scale recipe

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