Cottage pie with beef rump cap

Shepherd's pie is a classic English dish made from meat and potato leftovers. Shepherd's pie is traditionally prepared with lamb's meat, but the version that uses beef is known as cottage pie. The rump cap is a fine cut for processing into a somewhat coarser mince to give the dish a firmer texture.

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.