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Shaomai dim sum made with rump cap and jumbo prawns

Shaomai means 'to prepare and sell' and consists of sheets of dough that are filled but left open at the top. The filling often consists of pork, jumbo prawns, and mushrooms. In this recipe, Schilo creates a variation using rump cap. 

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Soy
  • Gluten

Ingredients

1
pack
dim sum sheets
150
g
jumbo prawns
2
tsp
corn starch
300
g
beef rump cap, chopped
1
spring onion
1
shiitake mushrooms
1
tsp
soy sauce
1
tsp
Shaoxing rice wine, (alternatively: dry sherry)
1
tsp
icing sugar
30
g
ginger, grated
20
g
garlic, grated
4
sprigs
coriander
chilli sauce

Scale recipe

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