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Red mullet on filo pastry

The filo pastry ensures a crispy skin side of the mullet. You can also choose to wrap the fillet completely with the filo pastry. 

Makes 10 pieces. 

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

10
red mullet fillets
5
sheets
filo pastry
3
egg yolks
100
g
clarified butter
olive oil
salt and pepper

Scale recipe

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