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Red mullet confit

This technique both marinates and gently cooks the fish. Vary by using different spices and herbs that suit your dish!

Makes 10 pieces.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

10
red mullet fillets
15
g
garlic, cut in small slices
40
g
shallot, cut in rings
5
g
rosemary
20
g
orange peel
500
ml
olive oil, Picudo
salt and pepper

Scale recipe

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