Red mullet 'unagi style'

Unagi is Japanese for eel, and 'unagi style' describes the way the eel is prepared and lacquered. It varies from region to region whether the eel is grilled or steamed. However, the purpose of the sauce is the same. By continuously applying thin layers with a brush or by dipping the fish in the sauce while cooking, you get a beautifully lacquered fish.

Makes 10 pieces.