Red mullet in sweet and sour sauce
A Thai preparation of the delicate red mullet. It is easy to vary on this base by adding different herbs and spices.
Makes 10 pieces.
Allergens and dietary requirements
- Peanut
- Fish
- Pescetarian
Ingredients
10
red mullet fillets2
cloves
garlic3
banana shallots1
carrot3
chilli peppers2
tbsp
palm sugar (gula jawa)1
tbsp
nam pla (Thai fish sauce)4
tbsp
vinegarpeanut oil
coriander seeds
salt