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Red mullet cooked in dashi

Dashi is the main broth of Japanese cuisine and is made from just two ingredients and water. Its flavout is very powerful with lots of umami and a slight smoky flavour. This makes it perfect for poaching fish.

Makes 10.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

10
red mullet fillets
1
l
water
20
g
kombu
30
g
bonito flakes

Scale recipe

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