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Red mullet Mediterrané

The combination of lardo di colanato and tomatoes add tremendous flavour to this Mediterranean preparation of the delicate red mullet. This preparation comes out best when you keep the fillets on the bone.

Makes  10.

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Allergens and dietary requirements

  • Sulphite
  • Fish

Ingredients

10
red mullet, cleaned
10
sheets
Lardo di Collonata or Guanciale (Italian cheek bacon)
100
ml
white wine
30
ml
cognac
2
cloves
garlic
1
onion
6
tomatoes
1
lemon
olive oil
salt and pepper

Scale recipe

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