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This preparation is based on a classic from Nobu. Use fresh red mullet as marinating takes time but makes this preparation so special.

Makes 10 fillets.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Pescetarian

Ingredients

10
red mullet fillets
180
g
blond miso
60
g
sake
60
g
mirin
30
g
water
60
g
sugar

Scale recipe

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