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Steamed red mullet with hoisin sauce

Steaming is a great way to cook the delicate red mullet. Delicious to finish this steamed mullet with a homemade hoisin sauce.

Makes 525g.

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Allergens and dietary requirements

  • Sesame seed
  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

10
red mullet with skin
100
ml
soy sauce
25
ml
rice vinegar
10
ml
sesame oil
0.5
clove
garlic
25
g
treacle sugar
0.25
red chilli pepper

Scale recipe

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