Double-cut rib-eye cooked sous vide
If you are looking for a simple way to always perfectly prepare beef, this is the solution for you. By first bringing the meat to the right readiness and temperature to pan-fry afterwards, you have a great deal more control over the end result.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
as needed
double cut entrecôteas needed
butteras needed
olive oilas needed
salt and pepper