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Pork belly cooked sous vide with Asian marinade

By vacuum-pulling the pork belly with the marinade, the flavours of the marinade infuse the meat completely.

Makes 3kg.

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Allergens and dietary requirements

  • Sesame seed
  • Gluten
  • Soy

Ingredients

100
g
Hoisin sauce
100
g
tahini (sesame seed paste)
100
g
black bean sauce
200
ml
soy sauce
250
g
sugar
50
g
five-spice powder
3
kg
pork belly, without the rind.

Scale recipe

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