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Cocktail onions cooked sous vide with balsamic vinegar

The sweet tanginess of the balsamic vinegar is enhanced by the umami of the cocktail onions.

Makes 1 kilogram.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
kg
cocktail onions, fresh
200
ml
balsamic vinegar
100
ml
olive oil
as needed
salt and pepper

Scale recipe

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