Sous vide cooked mini fennel
A soft, flavourful preparation of fennel.
With this small variety of fennel, only a small piece of the core needs to be removed.
Makes 20 pieces.
Allergens and dietary requirements
- Vegan
Ingredients
20
baby fennel bulbs50
ml
Pernod50
ml
olive oil1
lemon, juice and zest4
leaves
bay leaf4
sprigs
tarragonas needed
salt and pepper