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Warm white chocolate mousse

A warm and super airy variant of white chocolate mousse. For this preparation, use a siphon intended for hot preparations!

Makes 500g. 

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

200
g
white couverture chocolate
150
g
whipping cream
150
g
egg white, pasteurised

Scale recipe

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