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Pavlova

Pavlova is a meringue-based dessert named after Russian ballerina Anna Pavlova. The dry and crispy exterior, complemented by a soft, chewy centre, makes this a much-loved dessert. Serve with fresh, tart flavours such as fruit and unsweetened cream for a great flavour experience. feestinspiratie

Recipe for 500 grams.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

150
g
egg white
300
g
sugar
10
g
corn starch
50
ml
vinegar
as needed
lemon juice

Scale recipe

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