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Indonesian beef bavette satay

Creation by Mark Vaessen, OKU, Ibiza, Spain.

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Allergens and dietary requirements

  • Peanut
  • Crustaceans
  • Nuts
  • Celery
  • Soy
  • Gluten

Ingredients

1
kg
bavette
75
g
kecap manis (thick sweet soya sauce)
15
g
garlic
1
lemon
15
g
ginger
500
g
peanuts
1
shallot
2
cloves
garlic
1
stalk
lemongrass
0.5
red chilli pepper
1.5
tbsp
treacle sugar
0.5
tbsp
sambal badjak (chilli paste)
0.5
tbsp
sambal ulek (chilli paste)
300
ml
coconut milk
100
ml
peanut oil
200
ml
water

Scale recipe

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