Nigiri sushi made from bavette
Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.
Allergens and dietary requirements
- Soy
- Gluten
Ingredients
500
g
sushi ricewasabi
50
g
teriyaki sauce200
g
bavetteCreation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.