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You can vary endlessly with this preparation by using different herbs, spices, and oils.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1500
g
anchovy
20
g
lemon peel
20
g
garlic
0.5
red chilli pepper
30
g
banana shallot
20
g
coriander
20
g
coarse sea salt
100
ml
olive oil

Scale recipe

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