Anchovies fried on bread
As the bread is cut very thinly, it becomes very crispy during frying and the fish is given a kind of breadcrumb layer as a result.
Allergens and dietary requirements
- Fish
- Egg
- Cow's milk
- Lactose
- Gluten
- Pescetarian
Ingredients
10
anchovy filletsgranary bread
olive oil
egg white
salt and pepper