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‘Soldiers’ are a kind of crouton made from strips of bread or toast. In this preparation, the soldiers are made from anchovy fillets and then battered and breadcrumbed.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Pescetarian

Ingredients

10
anchovy fillets
50
g
flour
70
g
flour
30
g
trisol
200
g
water
100
g
panko breadcrumbs
salt

Scale recipe

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