{}

Boquerones

This Spanish preparation of anchovies is an indispensable dish in a traditional assortment of tapas. This version is fried (boquerones fritos) but the anchovies are also preserved in vinegar (boquerones en vinagre) or oil (boquerones en aceite).

component image
component image

Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

10
pieces
anchovy
evaporated milk
salt and pepper
oil

Scale recipe

component image