American-style spare ribs
By smoking the spare ribs briefly, you can create a smoky flavour to give them that just-barbecued taste.
Allergens and dietary requirements
- Mustard
- Sulphite
- Celery
Ingredients
2
kg
spare ribs200
g
treacle sugar400
g
ketchup2
tbsp
mustard powder4
tbsp
mild paprika powder200
ml
apple cider vinegar150
g
tomato juice