Warm chestnut mushroom foam
By using agar agar, the warm foam remains firm, just make sure you don't heat the foam above 80 ° C.
Makes 800g.
Allergens and dietary requirements
- Fish
- Soy
- Cow's milk
- Lactose
Ingredients
500
ml
mushroom stock175
ml
whipping cream125
ml
chestnut mushroom oil5
g
agar agar4
g
gelatin leaves