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Warm chestnut mushroom foam

By using agar agar, the warm foam remains firm, just make sure you don't heat the foam above 80 ° C.

Makes 800g.

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Allergens and dietary requirements

  • Cow's milk
  • Fish
  • Soy
  • Lactose

Ingredients

500
ml
mushroom stock
175
ml
whipping cream
125
ml
chestnut mushroom oil
5
g
agar agar
4
g
gelatin leaves
Recipe for:800 g

Scale recipe

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