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Chestnut mushroom duxelles

Duxelle is an independent component, but can also be used in other dishes such as Beef Wellington. Evaporated the mushroom liquid until the duxelles sticks together.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 250g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

250
g
mushrooms
250
g
chestnut mushrooms
1
shallot
1
clove
garlic
as needed
red wine vinegar
as needed
salt and pepper

Scale recipe

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