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Cèpes mushrooms and black garlic savoury biscuit

Both the cèpes mushrooms and the black garlic give the biscuit a very rich flavor. Great component for using your own dried cèpes mushrooms trimmings.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 150g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1
whole egg
1
egg white
1
tbsp
olive oil
75
g
flour
1
clove
black garlic
2
g
cèpes mushrooms powder
50
g
butter, melted
as needed
salt and pepper

Scale recipe

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