Morel vinaigrette
A umami rich vinaigrette with a beautiful scent of morels. First braise the morels in the broth, raw these mushrooms are inedible and even poisonous.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.
Makes 1 liter.
Allergens and dietary requirements
- Nuts
- Sulphite
- Celery
Ingredients
50
g
morel mushrooms200
ml
chicken stock2
tbsp
balsamic vinegar1
tbsp
ginger syrup150
ml
red wine vinegar100
g
veal jus500
ml
olive oil100
ml
nut oil