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Mushroom mousse

 The black chanterelle mushrooms has an earthy taste, a good addition to the duxelle. Of course you can vary by using different kind of mushrooms.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 1250g.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Cow's milk
  • Lactose

Ingredients

100
g
black chanterelle mushrooms
300
g
dried duxelles
400
ml
mushroom stock
11
g
gelatin leaves, soaked in cold water
50
g
crème fraîche
400
ml
whipping cream, lightly whipped

Scale recipe

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