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Truffle tapenade

A truffle tapenade which, unlike most truffle tapenades, contains a large amount of truffles.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 490g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

200
g
truffle
100
g
chestnut mushrooms
100
g
olive oil
20
g
sushi vinegar
40
g
anchovy
30
g
olive oil
as needed
salt and pepper

Scale recipe

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