Sweet and sour chanterelles with tarragon
On this recipe can be varied infinitely. Rosemary, thyme and wild garlic are examples of herbs that go well with chanterelles.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.
Makes 100g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
200
g
water150
g
sugar50
g
ginger syrup3
sprigs
tarragon100
g
red wine vinegar5
g
salt100
g
chanterelles