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Classic hare stew

A classic and much-loved game dish.

Serves 10.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Celery
  • Gluten
  • Sulphite

Ingredients

3
kg
legs of hare
2
bottles
red wine
250
g
carrot, cut in brunoise
250
g
celeriac, cut in brunoise
150
g
onion, roughly cut
5
sprigs
thyme
15
leaves
bay leaf
4
cloves
1
tbsp
white peppercorns
20
juniper berries
3
star anise
salt and pepper
flour
1
l
veal stock
150
g
smoked bacon, cut in cubes
500
g
mushrooms
250
g
cocktail onions, pickled
100
g
ginger cake

Scale recipe

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