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Hare Wellington

Beef Wellington is a classic preparation of beef fillet, mushroom duxelles, and puff pastry. This recipe uses saddle of hare instead of beef fillet. The duxelles is enriched with chestnuts and hazelnuts.

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Allergens and dietary requirements

  • Mustard
  • Nuts
  • Egg
  • Gluten
  • Cow's milk
  • Lactose

Ingredients

1
saddle of hare, trimmed
10
g
olive oil
20
g
mustard
100
g
shallot
1
clove
garlic
100
g
chestnut mushrooms
500
g
chestnuts, boiled
50
g
hazelnuts
2
sprig
thyme
1
sprig
rosemary
25
g
butter
100
g
Parma ham, thinly sliced
2
sheet
puff pastry, 15 x 20cm
50
g
egg yolk
salt
pepper

Scale recipe

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