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Roast saddle of hare on fine vegetables and smoked bacon

The intense flavour of the hare is complemented by the freshness of the vegetables in this dish. This dish is great for serving large groups. 

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

3
saddles of hare
salt and pepper
150
g
celeriac, cut in small brunoise
250
g
carrot, cut in small brunoise
250
g
celery, cut in small brunoise
150
g
leek, cut in small brunoise
150
g
shallot, finely cut
100
g
smoked bacon
500
ml
game fond

Scale recipe

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